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"Noyane" means hidden roof in Japanese

offers an elevated oasis overlooking the Magnificent Mile with stunning city views, refreshing craft cocktails and Japanese-Peruvian cuisine from Chef Richard Sandoval.

Drinks

Combining refreshing sips with dazzling skyline views, Noyane offers inventive craft cocktails and a wide selection of Japanese sake, beer, wine and whiskey.

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Nikkei Cuisine

Serving lunch and dinner daily, indulge in a Nikkei style menu, which brings together Japanese techniques and Peruvian ingredients through fusion dishes like sushi, ceviche, grilled skewers, donburi and more.

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Upcoming Events

Noyane is open for the season, please join us!

Sunday – Thursday
11am – 11pm

Friday & Saturday
11am – midnight

 

Our Chef

With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Inspired by his travels to Asia, Noyane offers his take on contemporary Japanese cuisine with a blend of Asian flavors.

Hours

Noyane is open for the season, please join us!

Sunday – Thursday
11am – 11pm

Friday & Saturday
11am – midnight

Please note that we do not take reservations. It is first come, first serve. We looking forward to having you.

Contact

ADDRESS:101 East Erie St. Chicago, IL 60611 | Rooftop of Conrad Chicago

TELEPHONE:312-667-6796

EMAIL: info@noyane.com

MEDIA INQUIRIES

EMAIL:  Janice.Yu-Moran@conradhotels.com

PRIVATE EVENTS

For inquiries regarding private events of 25 people or more, please contact the Noyane Events Team at 312.667.6688 or CHIEE.Events@ConradHotels.com