"Noyane" means hidden roof in Japanese
offers an elevated oasis overlooking the Magnificent Mile with stunning city views, refreshing craft cocktails and Japanese-Peruvian cuisine from Chef Richard Sandoval.
Drinks
Combining refreshing sips with dazzling skyline views, Noyane offers inventive craft cocktails and a wide selection of Japanese sake, beer, wine and whiskey.
View Beverage MenuView Full MenuNikkei Cuisine
Serving lunch and dinner daily, indulge in a Nikkei style menu, which brings together Japanese techniques and Peruvian ingredients through fusion dishes like sushi, ceviche, grilled skewers, donburi and more.
View Food MenuView Full MenuUpcoming Events
Noyane is open for the season, please join us!
Sunday – Thursday
11am – 11pm
Friday & Saturday
11am – midnight
Our Chef
With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Inspired by his travels to Asia, Noyane offers his take on contemporary Japanese cuisine with a blend of Asian flavors.
Gallery
Hours
Noyane is open for the season, please join us!
Sunday – Thursday
11am – 11pm
Friday & Saturday
11am – midnight
Please note that we do not take reservations. It is first come, first serve. We looking forward to having you.
Contact
ADDRESS:101 East Erie St. Chicago, IL 60611 | Rooftop of Conrad Chicago
TELEPHONE:312-667-6796
EMAIL: info@noyane.com
MEDIA INQUIRIES
PRIVATE EVENTS
For inquiries regarding private events of 25 people or more, please contact the Noyane Events Team at 312.667.6688 or CHIEE.Events@ConradHotels.com
The center of everything. New edge. New location. New Conrad.
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