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"Noyane" means hidden roof in Japanese

Seasonal rooftop restaurant featuring contemporary Japanese cuisine, craft cocktails and unbeatable downtown Chicago views.

Drinks

Combining refreshing sips with dazzling skyline views, Noyane offers classic cocktails with a Japanese twist and a wide selection of Japanese sake, beer, and whisky.

Drink Menu

Japanese Food

Serving lunch and dinner daily, indulge in artfully prepared Japanese cuisine with spectacular city views.

LunchDinner

Our Chef

With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Inspired by his travels to Asia, Noyane offers his take on contemporary Japanese cuisine with a blend of Asian flavors.

Hours

NOW OPEN FOR THE SEASON

LUNCH

Daily: 11am – 3pm

DINNER

Monday – Thursday: 3pm – 11pm

Friday & Saturday: 3pm – Midnight

Sunday: 3pm – 10pm

Contact

ADDRESS:101 East Erie St. Chicago, IL 60611 | Rooftop of Conrad Chicago

TELEPHONE:312-667-6796

EMAIL: info@noyane.com

MEDIA INQUIRIES

EMAIL:  Janice.Yu-Moran@conradhotels.com

PRIVATE EVENTS

For inquires regarding private events, please contact Lynda Simonetti at 312.646.1315 or Lynda.Simonetti@conradhotels.com

Click here to view Noyane Private Events Menu