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"Noyane" means hidden roof in Japanese

Seasonal rooftop restaurant featuring contemporary Japanese cuisine, craft cocktails and unbeatable downtown Chicago views.


Combining refreshing sips with dazzling skyline views, Noyane offers classic cocktails with a Japanese twist and a wide selection of Japanese sake, beer, and whisky.

Drink Menu

Japanese Food

Serving lunch and dinner daily, indulge in artfully prepared Japanese cuisine with spectacular city views.



Upcoming Events

Support CPS: Now – September 30th
It’s back to school season in the city! August 15th – September 30th purchase a Noyane Lunchbox for $9 and we will donate $5 to Chicago Public Schools.

Social Media Appreciation Day: September 10th
As a thank you to our @NoyaneChicago followers, we will be offering a discounted all-day menu on Monday, September 10th! The menu will feature cocktails, beers, and wines for $10 along with a selection of food items starting at $9!

Labor Day MenuSocial Media Day Menu

Our Chef

With the broad range of restaurants in his portfolio, Chef Richard Sandoval combines international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Inspired by his travels to Asia, Noyane offers his take on contemporary Japanese cuisine with a blend of Asian flavors.



Daily: 11am – 3pm


Monday – Thursday: 3pm – 11pm

Friday & Saturday: 3pm – Midnight

Sunday: 3pm – 10pm


ADDRESS:101 East Erie St. Chicago, IL 60611 | Rooftop of Conrad Chicago






For inquires regarding private events of 25 people or more, please contact Lynda Simonetti at 312.646.1315 or

Click here to view Noyane Private Events Menu